Chickpea Potato Curry

Chickpea Sweet Potato Curry

Yields: 8 servings

Preparation Time: 15 minutes

Cooking Time: 15 minutes


Ingredient amount
Yukon Gold Potatoes 3 lbs
Olive oil 2 tablespoons
Sweet Yellow Onions, diced 1 1/2 cups
Garlic, peeled and minced 3 cloves
Cumin 1 teaspoon
Curry Powder 4 teaspoons
Garam Masala 3/4 teaspoon
Ginger root, minced 1 ounce
Salt 1 teaspoon
Garbanzo Beans, drained and rinsed 15 ounces
Frozen Green Peas 15 ounces
Vegetable Stock 1 quart
Coconut Milk 14 ounces

1. Boil potatoes until just tender. Drain and set aside.

2. Heat oil in a skillet. Stir in onions and garlic and sauté until translucent. Add cumin, cayenne, curry, garam masala, ginger, and salt and cook for 2 minutes.

3. Add tomatoes, beans, peas, and potatoes.

4. Pour in coconut milk and vegetable stock. Simmer for 10 minutes. Serve over brown rice.